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Posters
Rules for presenting posters
Posters will be exhibited in a specifically designated room at the conference venue. The organisers will ensure numerical indication of the allocated areas of display.
Poster size must not exceed 90 cm (width) x
120 cm (height).
All posters must be in English.
Posters will be discussed during coffee breaks, organised and chaired by the scientific coordinators of the different sessions.
Poster Session 1
| P 001 |
Livestock system and sheep milk quality in the PDO Sardinian cheeses
production |
|
M Addis, S Gattu, G Riu,
A Pirisi, M Fiori, S Spada, G Galistu, G Piredda |
| P 002 |
Determination of fat,
protein, casein, total solids, and fatty acids in ovine milk
by Near–Infrared |
|
Reflectance Spectrsocopy |
|
E Albanell, G Caja, Y
Moussaoui, R Casals, AAK Salama, X Such |
| P 003 |
Crystallization behavior of
anhydrous goat milk fat as studied by coupled time-resolved
|
|
Synchrotron X-RAY
diffraction and DSC
|
|
WB Amara-Dali, P
Lesieur, H Attia, M Ollivon |
| P 004 |
Separation, identification
and quantification of casein fractions diferences between
sheep and
|
|
goat portuguese breeds
|
|
G Assis, AT Belo, M
Barbosa |
| P 005
|
Milk production, milk fatty
acid composition and conjugated linoleic acid (CLA) content
in dairy
|
|
ewes raised on feedlot or
grazing pasture
|
|
N Atti, H Rouissi, MH
Othmane |
| P 006
|
Effect of rumen-protected
choline and vitamin e supplementation on milk production
responses
|
|
of dairy goats
|
|
L Pinotti, A Campagnoli, F D’Ambrosio,
F Susca, E Fusi, F Cheli, G Savoini,
A Baldi |
| P 007 |
Selection of udder
functional traits in dairy sheep |
|
F Barillet, Sara Casu ,
JM Astruc, G Lagriffoul, S Salaris, R Rupp, A Carta |
| P 008
|
Evolution of ewe milk
production at the spooner agricultural research station from
1996 through
|
|
2006
|
|
YM Berger, DL Thomas |
| P 009
|
Use of the DeLaval Cell
Counter DCC on goats’ milk
|
|
EA Berry, JM Broughan |
| P 010
|
Monitoring of the mycotoxins in the Mountain Community of Casentino: “from the farm to the
|
|
cheese factory: animal nourishment and milk quality”
|
|
C Bio, G Bichi, D Borri, F Bertollo |
| P 011 |
Dietary factors associated with the concentration of milk urea nitrogen in grazing
goats |
|
A Bonanno, M Todaro, A Di Grigoli, G Tornambè, ML Alicata |
| P 012 |
Effects of feeding soybean oil to dairy goats on milk yield and composition and CLA
content |
|
MA Bouattour, R Casals, E Albanell, X Such, G Caja |
| P 013 |
Effects of feeding whole linseed and linseed oil to Lacaune ewes on CLA concentration and milk
|
|
fatty acids composition
|
|
MA Bouattour, R Casals, E Albanell, X Such, G Caja |
| P 014 |
Milk CLA and fatty
acids profile in lacaune ewes fed with whole sufflower grains
|
|
MA Bouattour, R Casals, E Albanell, X Such, G Caja |
| P 015 |
Technological characterization of lactic acid bacteria isolated from goat natural
starter
|
|
M Brasca, R Lodi, S Morandi, L Vanoni |
| P 016
|
Effects of milking frequency and dry-off period in dairy
goats
|
|
G Caja, AAK Salama, X Such, E Albanell, R Casals |
| P 017
|
The effect of increasing doses of a feed supplement rich in
trans-10, cis-12 CLA on performance
|
|
of lactating ewes and milk fatty acid profile
|
|
A Cannas, S Fancellu, M Griinari, M de Veth |
| P 018
|
Electronic identification (EID)
vs ear tattoo during controls on milk production of Sarda
sheep
|
|
W Pinna, MG Cappai, G Garau, A Sfuncia, G Nieddu, MPL Bitti |
| P 019
|
Occurrence of αs2-casein (csn1s2) B variant in sarda and Comisana ovine
breeds
|
|
AM Caroli, D Rignanese, F Chiatti, S Chessa, P Bolla |
| P 020
|
Lactational effects of omitting two milkings weekly during early- and mid- lactation in Manchega
|
|
and Lacaune dairy ewes
|
|
V Castillo, X Such, G Caja, E Albanell, R Casals |
| P 021
|
Genetic relationships between SCC and udder morpholgy traits in Sardinian
sheep
|
|
S Sechi, S Salaris, A Carta and Sara Casu |
| P 022
|
Occurrence of genetic polymorphism at goat
β-CN locus
|
|
L Chianese, S Caira, G Garro, M Quarto, F Addeo |
| P 023 |
Primary structure of ovine deleted variant
αs1-cn E |
|
L Chianese, S Caira, G Garro, F Addeo |
|
P 024
|
Furosine content and the acid-soluble whey protein composition - possible heat indicators in
|
|
sheep and goats milk
|
|
I Clawin-Rädecker, M Ziebart, PC Lorenzen, D Martin, K Barth |
| P 025
|
Study on the discriminating power of fatty acids of Saanen breed goats’
milk
|
|
G Contarini, A Avalli, M Povolo, D Ravera, G Masoero, B Moioli |
| P 026
|
Using goat milk samples to diagnosed caprine arthritis encephalitis virus by
ELISA
|
|
M Plaza, A Sánchez, JC Corrales, C de la Fe, F Hernández Balsera, J Martínez-Parra,
A Contreras |
| P 027
|
Seasonal variation of goat milk composition and somatic cell count in southeastern
Brazil
|
|
CHP Borges, PRC Cordeiro, S Bresslau |
| P 028
|
Casein haplotypes in six goat breeds reared in southern
Italy
|
|
A Criscione, T Ådnøy, S Bordonaro, GE Vegarud, D Marletta, S Lien |
| P 029
|
Fatty acid composition of Tsigai sheep milk as a physiological
advantage
|
|
J Csanádi, J Fenyvessy, I Bajúsz |
| P 030
|
Growth and metodologies demonstration to warrant traceability and trackability of drawing in
|
|
sheep dairy milk sector field
|
|
A Dal Prà, A Olivetti, V Capelli, W Dal Prà, M Fiesoli, L Scuffi, G Brajon |
| P 031
|
Mycoplasma spp. in goats from a stud centre of selected dairy
goat
|
|
JC Corrales, C de la Fe, I Ruiz, A Sánchez, D Sierra, C Luengo, A Gómez Martín, A Contreras |
| P 032 |
Effects of global warming on milk processing system in traditional goat farming of east
|
|
mediterranean region
|
|
O Guney, N Darcan, I Guney |
| P 033 |
Milk composition and renneting properties in Norwegian caprine milk – effects of
αs1-casein
|
|
polymorphism
|
|
TG Devold, T Langsrud, MJ Brovold, T Ådnøy, G Vegarud |
| P 034 |
Pseudomonas aeruginosa persistence in the milking machine: healing
experiences
|
|
S Dore, A Fadda, S Fresi, G Denti, G Puggioni, EA Cannas |
| P 035 |
Milk yield and composition of Garaj sheep and Nubian goats in Kenana sugar company in the
|
|
Sudan
|
|
ME Elimam, NB Hag Khalifa |
| P 036
|
Goat κ-casein (CSN3) polymorphisms in Europe, Middle East and
Africa
|
|
G Erhardt, K Gutscher, E-M Prinzenberg and The ECONOGENE Consortium |
| P 037 |
Analysis of the microbial composition of goat milk produced in
Sardinia
|
|
F Fancello, NP Mangia, MA Murgia, G Garau, R Merella, P Deiana |
| P 038 |
Inhibitory activity of different essential oils versus
S.aureus strains isolated from mastitis
|
|
affected goats and sheeps
|
|
AM Ferrini, V Mannoni, S Amatiste, R Rosati, P Aureli |
| P 039 |
Effects of dietary supplement with linseed at three different levels on gross composition and
|
|
fatty acids content in goat milk
|
|
MV Calvo, J Kives, J Romero, J Fontecha |
| P 040 |
Changes of milk yield and composition as affected by subclinical mastitis in
sheep
|
|
G Giacinti, A Tammaro, R Rosati, S Ametiste, U Bernabucci, B Ronchi |
| P 041 |
Relationship between freezing point and chemical composition of individual Comisana ewe
milk
|
|
G Giangolini, F Filippetti, C Boselli, A Fagiolo, S Amatiste, R Rosati |
| P 042 |
Testing for mixture of cow an sheep milk using
ELISA |
|
S Golc–Teger, J Barbič |
| P 043
|
Antibiotic dry therapy with penethamate hydriodide, benethamine penicillin and framycetin
|
|
sulphate in dairy ewes: effectiveness against mammary infection and antimicrobial depletion in
|
|
the postpartum period
|
|
B Linage, A Martinez, C Gonzalo |
|
P 044
|
Assessment of sheep welfare:first results on Sarda breed reared in
Tuscany
|
|
L Giuliotti, G Bondi, J Goracci, N Benvenuti, M Mari, G Perfetti |
|
P 045 |
Milk yield and composition of chios and Farafra sheep under subtropical egyptian
conditions
|
|
H Hamdon, MN Abd El Ati , M Zenhom, F Allam |
|
P 046 |
Composition, microbiological quality and somatic cell count of goat milk in 2006 in the
|
|
Netherlands
|
|
B Hart |
|
P 047 |
Emerging droughts and small ruminants in Pakistan future
look
|
|
A Iqbal, MA Mirza |
| P 048
|
Conjugated linoleic acid (CLA) isomer profile in goats milk fed with supplements enriched in
|
|
linoleic and α-linolenic acid
|
|
P Luna, A Bach, MA de la Fuente, M Juárez |
| P 049
|
The concentration of urea in the milk of East-Friesian and Pag Island
sheep
|
|
N Antunac, B Mioc, S Kalit, D Samarzija, J Havranek, N Mikulec, V Pavic, Z Prpic, Z Barac |
| P 050
|
The influence of some non-genetic factors on the production and quality of milk of East Friesian
|
|
sheep in Croatia
|
|
N Antunac, D Samarzija, B Mioc, M Pecina, S Kalit, N Mikulec, J Havranek, V Pavic |
| P 051
|
Amino acid composition and nutritional value of goat milk from the indigenous Greek
breed
|
|
E Kondyli, MC Katsiari, LP Voutsinas |
| P 052 |
Effect of the type and level of concentrate to grazing dairy goats on milk production and quality
|
|
of cheese
|
|
Y Lefrileux, A Pommaret, N Cirier, J Le Scouarnec |
| P 053
|
Effect of vitamin and trace element supplementation on the management of ewe milk hygienic
|
|
quality
|
|
D Bergonier, JP Guitard, X Berthelot, J Le Scouarnec |
| P 054 |
Interactions between bacteria type and physico-chemical properties of milk
|
|
G Leitner, O Krifucks, S Shapiro, N Silanikove, U Merin |
| P 055
|
Milk components, sod activity and oxidative stability of milk in two breeds of dairy
goats
|
|
TS Marenjak, J Piršljin, N Poljičak-Milas, S Milinković Tur, B Beer-Ljubić, M Benić |
| P 056 |
Antiobiotic therapy in dry period: cloxacillin residue in ewes’
milk
|
|
G Marogna, C Testa , N Rubattu , G Calaresu, GS Leori |
| P 057 |
Effect of milk yield and lactation stage on body condition and metabolic profiles in Assaf
ewes
|
|
M Marques-Almeida, LT Gama, APL Martins, RM Caldera |
| P 058 |
Effect of milk yield and lactation stage on the composition and milk clotting properties in Assaf
|
|
ewes
|
|
M Marques-Almeida, LT Gama, RM Caldeira, APL Martins |
| P 059 |
Electronic nose evaluation of repeated milk samples in Saanen goats and relationships with
|
|
not-voc milk traits and fame
|
|
C Sala, G Masoero, G Contarini, A Avalli, B Moioli |
| P 060
|
Influence of somatic cell count on ewe’s milk composition with particular reference to casein
|
|
fraction
|
|
R Mauriello, S Caira, S De Pascale, A Pirisi, G Piredda, F Addeo, L Chianese |
| P 061
|
Monitoring polyamine content in ovine and caprine colostrum and
milk
|
|
A Galitsopoulou, A Michaelidou, A Polychroniadou |
| P 062 |
Nucleotides and nucleosides in ovine and caprine colostrum and
milk
|
|
S Plakantara, A Polychroniadou, A Michaelidou |
| P 063 |
Effect of prepartum photoperiod on milk production of dairy
ewes
|
|
C M Mikolayunas, DL Thomas, YM Berger, TF Gressley, GE Dahl |
| P 064 |
Casein polymorphisms and cheese-making properties of goat
milk
|
|
G Moatsou, E Moschopoulou, D Mollé, V Gagnaire, I Kandarakis, J Léonil |
| P 065 |
Protein composition and coagulation properties of milk from different goat
breeds
|
|
G Moatsou, AN Vamvakaki, E Moschopoulou, J Léonil, I Kandarakis |
| P 066 |
Microbiological methods for detection of inhibitors in goat
milk
|
|
MC Beltran, RL Althaus, I Berruga, A Molina, MP Molina |
|
P 067
|
Estrous cycles and correlation with milk parameters and somatic cell counts in dairy
goats
|
|
G Pisoni, S Acuña, G Savoini, E van Lier, JP Damián, A Meikle,
P Moroni |
| P 068
|
Effect of heat, formaldehyde and tannic acid treated-soybean meal on gas production and rumen
|
|
fermentation in vitro
|
|
MEA Nasser, A Hagino, K Katoh, Y Obara |
| P 069
|
The welfare of lactating ewes: guidelines for farm
workers
|
|
P Nicolussi, S Dore, S Masala, E Piras, S Piredda, EA Cannas |
| P 070
|
Seasonal and age effects on milk yield and milk quality characteristics of chios sheep and
|
|
damascus goats
|
|
C Papachristoforou, AP Mavrogenis |
| P 071 |
Studies on hemoglobin polymorphism of Apulian native dairy goats and its relationship to |
|
hematocrit value and hemoglobin concentrations |
|
E Pieragostini, I Alloggio, A Caroli, F Petazzi |
| P 072
|
Basic hematological and serological parameters in the Jonica goat (Capra
hircus)
|
|
GT Rubino, R Lacinio, A Caroli, E Pieragostini, F Petazzi |
| P 073
|
Sheep hemoglobin i in Sicilian dairy
breeds
|
|
I Alloggio, P Loizzo, E Pieragostini |
| P 074
|
Diagnosis by ELISA of caprine mastitis due to S.
aureus
|
|
FB Gilbert, B Poutrel, A Fromageau, V Lictevout, C Dubuc-Forfait, JL Champion, R de Crémoux |
| P 075
|
Goat’s and sheep’s milk fat: characterization of triglycerides by
AG+SPE/GC/MS
|
|
A Avalli, M Povolo, V Pelizzola, G Contarini |
| P 076
|
An accurate determination of amino acids in goat
milk
|
|
SM Rutherfurd, PJ Moughan, M Kruger, D Lowry, CG Prosser |
| P 077
|
Influence of ovine b-casein phenotype on milk production and composition from Merino
ewes
|
|
S Caio, M Izquierdo, J Gonzalez, FI Hernández, JM Corral, I Roa |
| P 078
|
Comparative analysis of sheep and goat milk proteins by two dimensional
electrophoresis
|
|
GF Greppi, L Bonizzi, F Deriu, A Crippa, R Fortin, P Roncada |
| P 079
|
Comparative phosphoproteomics of goat and sheep
milk
|
|
P Roncada, F Deriu A, Carpentieri, A Amoresano, A Crippa, L Ionizzi, GF Greppi |
| P 080
|
Comparison of udder health and cell count pattern in swiss goats and milking
ewes
|
|
S Ryffel, J Maurer, W Schaeren |
| P 081
|
Induced lactation in Nulliparous dairy goats during
winter
|
|
AAK Salama, G Caja, X Such, E Albanell, R Casals |
| P 082 |
Milk yield and milk composition during normal or induced lactation in dairy
ewes
|
|
B Ramirez-Andrade, AAK Salama, G Caja, E Albanell, X Such |
| P 083
|
Detection of enterotoxins and virulence genes in Staphylococcus aureus isolated from bulk tank
|
|
goat milk
|
|
C Scarano, S Virdis, AL Pilo, P Marongiu, EPL De Santis, M Bes |
| P 084
|
Enzymatic activity of some ewe’s milk fat globule membrane enzymes: preliminary
studies
|
|
M Martini, C Scolozzi, F Salari, R Pesi, MG Tozzi |
| P 085
|
Potential of lactoperoxidase to diagnose subclinical mastitis in
goats
|
|
E Seifu, EF Donkin, EM Buys |
| P 086
|
Evaluation of antibiotic residue screening test for beta-lactamic detection in goat´s
milk
|
|
D Sierra, A Sánchez, C Luengo, F San Eustaquio, B Agüera, JC Corrales, C de la Fe, CT Morales, A Contreras |
| P 087
|
Evaluation of Milkoscan Milk Analyzer for determination of freezing point in goat
milk
|
|
D Sierra, A Sánchez, C Luengo, M Beltrí, I Guirao, JC Corrales, C de la Fe, CT Morales, A Contreras, |
|
C Gonzalo |
| P 088
|
Monitoring somatic cell count in sheep and goats milk as management and quality grading
tool
|
|
G Leitner, N Silanikove, U Merin |
| P 089
|
Efficiency of milking machines for dairy ewes in central Macedonia,
Greece
|
|
B Skapetas, V Laga, I Katanos, E Sinapis and I Hatziminaoglou |
| P 090
|
The livestock feeding management in the dairy sheep family and private sector in the north of
|
|
Tunisia
|
|
S Snoussi, A BenYounès, S Zemzmi |
| P 091 |
Milk composition and milk yield of goats fed sugar cane
silage
|
|
RS Gentil, AV Pires, I Susin, LG Nussio, CQ Mendes, OC de Almeida, MAA Queiroz, IU Packer |
| P 092 |
Kapa casein and β-lactoglobulin in the Czech sheep Sumava
breed
|
|
Z Sztankóová, V Mátlová, C Senese, T Kott, M Milerski |
| P 093 |
Effects of the automatic cluster removalon dairy goats
milking
|
|
FM Tangorra, M Zaninelli, G Savoini, G Pagnacco, G Cigalino, A Guidobono Cavalchini |
| P 094 |
Estimates of genetic parameters for milk production traits and litter size of U.S. dairy
ewes
|
|
J Casellas, DL Thomas, YM Berger |
| P 095 |
Antibiotic resistance in Staphylococcus spp isolated from subclinical mastitis in
goats
|
|
S Virdis, G Corgiolu, C Scarano, AL Pilo, P Marongiu, EPL De Santis |
| P 096 |
Milk production and quality of some Croatian sheep
breeds
|
|
V Pavić, B Mioč, N Antunac, D Samaržija, V Sušić, I Vnučec, Z Prpić, Z Barać |
| P 097 |
Evaluation of the electric conductivity of milk as subclinical mastitis indicator in dairy
goats
|
|
M Zaninelli, FM Tangorra, A Guidobono Cavalchini, G Pagnacco, G Cigalino,G Bruni, G Savoini |
Poster Session 2
| P 098
|
Effects of an innovative manufacture system on chemical composition, lipolisys and volatile
|
|
fraction in the PDO Fiore Sardo
cheese
|
|
M Addis, F Tavera, R Comunian, MF Scintu, G Piredda
|
| P 099
|
Changes in chemical, textural and sensory characteristics of crottin de Chavignol cheese
|
|
manufactured from frozen curd and packaged under modified
atmosphere
|
|
O Esmer, P Balkir, AK Seckin
|
| P 100
|
Variation of whey protein content in goat milk and impact on cheese
yield
|
|
P Barrucand
|
| P 101
|
Influence of b-lactams on Manchego cheese manufacture
|
|
MI Berruga, G Battacone, MP
Molina, M Román, A Molina |
| P 102
|
High Hydrostatic-Pressure technology applied in fresh sheep milk
cheese
|
|
P Catzeddu, N Secchi, G Stara, M Campus, R Cappuccinelli, MC Porcu, E Scano, M Addis, R Di Salvo
|
| P 103 |
Characteristics of a probiotic “caprino” fresh cheese with Lactobacillus
acidophilus
|
|
F Conte, A Verzera, V Romeo, F Ruga
|
| P 104 |
Characterisation of “Sicilian cheese” made from Sicilo-Sarde ewe milk in the north west of
|
|
Tunisia
|
|
C Damergi, N El Moujahed, S Ben Sid Elhaj, C Kayouli |
| P 105 |
Molecular characterization of “Cacioricotta” goat ’s cheese made with vegetable rennet
|
|
preliminary
results
|
|
M Faccia, A Trani, P Loizzo, A Di Luccia
|
| P 106
|
Influences of HACCP system application on “ Fiore Sardo” cheese processing contaminating
|
|
micro-organisms
|
|
S Fresi, P Mele, G Porqueddu, A Fadda
|
| P 107
|
Changes in texture and flavour during the ripening of Murcian wine cheese made with lamb
|
|
rennet
paste
|
|
E Ferrandini, MB López, M Castillo, M De Renobales,
M Virto, J Laencina
|
| P 108 |
The quality of Galotyri cheese made with different starter
cultures
|
|
MC Katsiari, E Kondyli, LP Voutsinas
|
| P 109
|
Chemical and sensory characteristics of Galotyri cheese made using different
procedures
|
|
E Kondyli, MC Katsiari, LP Voutsinas
|
| P 110 |
Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus
|
|
A Mameche-Doumandji, A Hellal
|
| P 111
|
Influence of autochthonous starter cultures on physicochemical parameters of sardinian PDO
|
|
cheeses
|
|
NP Mangia, MA Murgia, G Garau, P Deiana
|
| P 112
|
The application of the RP-HPLC method for determination of free amino acids in the ripening
|
|
process of ewe cheese from the Island
KRK
|
|
N Mikulec, I Habuš, N Antunac, Lj Vitale, J Havranek, S Kalit, N Brajenović
|
| P 113 |
Activity of alkaline phosphatase, gamma-glutamyltransferase and lactoperoxidase in
|
|
milk and cheese of cows, sheep and goats in relation to heat treatment
|
|
PC Lorenzen, D Martin, I Clawin-Rädecker, K Barth
|
| P 114 |
Influence of cheese technology on aflatoxin M1 interaction with proteins in goat and ewe
milk
|
|
TMP Cattaneo, L Monti, EV Panarelli, R Giangiacomo
|
| P 115 |
Influence of cheese-making technology on composition and microbiological characteristics of
|
|
Vastedda
cheese
|
|
G Mucchetti, B Bonvini, MC Remagni, R Ghiglietti, F Locci, P Campo, D Carminati
|
| P 116 |
Effect of sodium chloride and some hydrocolloids on rheological properties of rennet-induced
|
|
gels of skim sheep
milk
|
|
AR Pérez Marqués, L Matía-Merino , M García Castillo, E Fernández Fernández
|
| P 117 |
Effect of milk cream homogenization on the beneficial fatty acids in PDO Pecorino Sardo and
|
|
ricotta cheese
|
|
A Pirisi, E Salvatore, A Cabiddu, M Pes, S Furesi, M Decandia, G Molle, G Piredda, M Addis
|
| P 118 |
The effect of milk fat standardization on Pecorino Sardo cheese yield and its
prediction
|
|
A Pirisi, AF Mulargia, M Pes
|
| P 119 |
Characterization of goats’ milk cheeses manufactured with the addition of adjunct
cultures
|
|
MB Pisano, M Casula, V Serci, A Corda, M Deplano, ME Fadda, S Cosentino
|
| P 120
|
Effect of clarification on chemical composition of caprine whey protein concentrates produced
|
|
by
ultrafiltration
|
|
B Sanmartín, O Díaz, LR Turienzo, A Cobos
|
| P 121
|
Effect of Ultra-High Pressure homogenisation on the microbiology and rennet coagulation
|
|
properties of goats milk
|
|
AJ Trujillo, A Zamora, J Pereda, JM Quevedo, B Guamis
|
| P 122 |
Milk quality characteristics and factors affecting the
physicochemical and textural
|
|
characteristics of Feta cheese
|
|
D Tsigkros, P Brooks, J Eddison
|
| P 123 |
Design of two different technologies for the production of Argentinean sheep
cheeses
|
|
C Bergamini, C Meinardi, S Bernal, V Wolf, M Busetti, C Zalazar
|
Poster Session 3
| P 124
|
Nutritional aspects of lipid fraction in bacterial and mould artisanal ripened cheeses marketed
|
|
in Asturias, Spain: free, esterified fatty acids and triacylglycerol
profiles
|
|
L Alonso and J Fontecha
|
| P 125 |
Breed effect on raw milk goat cheese quality
|
|
S Álvarez, P Méndez, N Darmanin, HR Briggs, M Fresno
|
| P 126 |
Level of vitamins e and a and cholesterol in milk and cheese from goats fed with different
|
|
feeding
systems
|
|
A Cabiddu, M Decandia, G Scanu, G Molle, A Pirisi, G Piredda, M Addis,T Bertuzzi
|
| P 127 |
Microbiological and physico-chemical characteristics of Calenzana, a Corsican raw milk
cheese
|
|
E Casalta, JC Ogier, JM Sorba, E Bernard
|
| P 128 |
Effect of sheep breed on milk and cheese caracteristics
|
|
S Claps, G Annicchiarico, L Taibi, GF Cifuni, A Di Trana, M Pizzillo
|
| P 129 |
The nutritional and aromatic characteristics of “Carmasciano” and “Bagnolese”
cheeses
|
|
M Pizzillo, S Claps, G Morone, GF Cifuni, R Rubino
|
| P 130 |
Determination of proteolytic pattern during ripening of Pecorino Romano
cheese
|
|
S De Pascale, P Ferranti, R Mauriello, G Piredda, A Pirisi, F Addeo, L Chianese
|
| P 131
|
Improving Near Infrared Transmittance spectroscopy (NIT) in the determination of moisture,
|
|
fat, protein and NaCl in Pecorino Romano PDO
cheese
|
|
C Pilo, G Pischedda, G Murittu, M Meneghesso, S Banni, EPL De Santis
|
| P 132
|
Listeria monocytogenes contamination sources in sheep cheese processing plants and strains
|
|
virulence genes
typing
|
|
AL Pilo, P Marongiu, G Corgiolu, S Virdis, C Scarano, EPL De Santis
|
| P 133
|
Food safety: salubrity characteristics of “Fiore Sardo”
cheese
|
|
A Fadda, EA Cannas, S Dore, S Fresi, A Pala, B Scano
|
| P 134
|
Physicochemical and sensorial properties of hand made cheeses from La Gomera (Canary
|
|
Islands,
Spain)
|
|
M Fresno, N Darmanin, H Briggs, S Álvarez
|
|
P 135 |
Evaluation of oxidation of goat milk powder by sensory and analytical tests
|
|
B Hart, J Jetten
|
|
P 136 |
Effect of whole citrus inclusion in the diet of lactating ewes on cheese characteristics and
|
|
changes during
ripening
|
|
DP Jaramillo, T García, B Guamis, M Rodríguez, AJ Trujillo
|
|
P 137 |
NIR spectroscopy application to pressed cheese
|
|
S La Terra, M Manenti, S Carpino, G Licitra
|
|
P 138
|
Detection and quantification of bovine, ovine and caprine milk percentages in dairy and soybean
|
|
products using
electrophoresis and HPLC of caseins and whey
proteins
|
|
HK Mayer, I Schüller, M Moritz and B Raba
|
| P 139
|
RP-HPLC analysis of caprine and bovine glycomacropeptide to detect rennet whey solids in dairy
|
|
products
|
|
HK Mayer, B Raba, M Moritz |
| P 140
|
Fatty acid composition of milk and cheese from sheep fed rough or cultivated
pasture
|
|
M Mele, NPP Macciotta, A Serra, P Secchiari |
|
P 141
|
Phosphopeptides in Kefalograviera cheese: detection and crude
fractionation
|
|
A Dombrou, V Psomiadou, A Michaelidou |
| P 142
|
Proteolysis and ACE-inhibitory effect in Kefalograviera
cheese
|
|
C Peristeri, N Philippidou, A Michaelidou, A Vafopoulou |
| P 143 |
Genotypic and phenotypic diversity of Staphylococcus aureus isolated from dairy
products
|
|
S Morandi, B Milena, R Lodi, P Cremonesi, B Castiglioni |
| P 144
|
Seasonal variation of vaccenic, CLA and N-3 fatty acids of goat’s milk fat and its transfer into
|
|
cheese and
ricotta
|
|
A Nudda, G Battacone, S Fancellu, G Pulina |
| P 145 |
Sources of contamination by Staphylococcus aureus of goat milk and cheese determined by
|
|
VNTR
analysis
|
|
C Callon , F Gilbert , B Poutrel, Rde Cremoux , C Dubuc-Forfait , JL Champion , M-C Montel |
| P 146 |
Effects of distinct diets fed to lactating ewes upon
quality of milk and cheese produced therefrom
|
|
VM Ralha, CC Belo, A Rivas-Cañedo, E Fernandéz-García, ME Pintado and FX Malcata
|
| P 147
|
Antioxidant and angiotensin-converting enzyme inhibitory activity of ovine casein
hydrolysates
|
|
JA Gomez Ruiz, I Recio, A Philanto, M Ramos
|
| P 148 |
CLA and vaccenic acid content in traditional and novel polish dairy products from ewe’s
milk
|
|
A Reguła, G Bonczar
|
| P 149 |
Free fatty acids profile of traditional Polish cheeses from ewe’s
milk
|
|
A Reguła, G Bonczar
|
| P 150 |
Chemical and microbiological characterization of Slovenian Karst ewe’s
cheese
|
|
I Rogelj, G Tompa, A Levart, A Čanžek Majhenič, P Mohar Lorbeg, R Novak, M Pompe
|
| P 151 |
Microbiological characteristics of ewe's milk and Pecorino Romano PDO
cheese
|
|
MF Scintu, L Mannu, AF Mulargia, R Comunian, E Daga, A Paba, G Galistu
|
| P 152 |
Volatile compound profiles of milk and cheese in relationship to some plants grazed by
goats
|
|
V Fedele, GF Cifuni, L Sepe, MA Di Napoli, R Rubino
|
| P 153 |
Furosine as a quality marker for ovine dairy products
|
|
A Cherchi, M Porcu, L Spanedda
|
| P 154 |
Molecular beacon technology for rapid and specific detection and quantification of
|
|
Staphylococcus aureus from dairy
products
|
|
F Taccori, G Brajon, L Mannu, A Piazza, F Lacrimini, M Benedetti, F Spissu, G Orrù
|
| P 155 |
Characterisation of Friuli Venezia Giulia “semistagionato caprino cheese”
|
|
M Morgante, A Sepulcri, E Piasentier, R Valusso
|
| P 156 |
“Formaggella del Fuinese”: a traditional goat cheese
|
|
L Vanoni, M Brasca, R Lodi, S Moranti
|
| P 157
|
Biogenic amines in Spanish chesees made with sheep and goat
milk
|
|
PN Fernández, M Virto, S Conde, LJ Rodríguez-Barrón, AI Nájera, FJ Pérez, M Albisu, B López, J Laencina,
|
|
E Ferrandini, M de Renobales
|
| P 158
|
Vastedda della Valle del Belice cheese: production and microbiological investigation
|
|
ML Scatassa, AM Di Noto, M Todaro, S. Caracappa
|
Poster Session 4
| P 159
|
Sheep and goat milk production in Austria – aneconomic alternative to dairy
farming?
|
|
L Kirner, J Hambrusch |
| P 160 |
Present situation in sheep and goat milk production and processing in
Turkey
|
|
M Koyuncu |
| P 161 |
Dairy sheep milk production in France, diversity of the breeding system in a PDO cheese
|
|
E Morin, G Lagriffoul |
|
Contribution of small ruminants in ensuring food security and poverty reduction in
|
| P 162 |
Pakistan-critical evaluation
|
|
MA Mirza, A Iqbal, SH Raza |
| P 163 |
Study of sheep milk production systems in
Serbia
|
|
MP Petrovic, D Ružic-Muslic, V Caro-Petrovic, M Žujovic |
|
